A’Challtainn (pronounced A Cawl Tain, Gaelic for Calton, meaning “the hazel wood”) is a restaurant and cocktail bar in the heart of the Barras. Serving the finest Scottish fish and shellfish, alongside carefully crafted meat and vegetarian dishes.
The fish and shellfish used at A’Challtain is sourced with the team from Glasgow’s famous Fish Plaice in Saltmarket, using their expert knowledge to ensure the best offerings from the sea reach diners plates.
A'Challtainn is also a great place to get a cocktail on a lazy East End First Saturday!
Barras Art and Design Centre, 54 Calton Entry, Glasgow G40 2SB
0141 237 9220